The chicken anemia virus (CAV) virus is a 25 nm, nonenveloped, icosahedral virus. The disease has been described in most countries with a developed chicken industry. The primary importance of CAV in commercially produced chickens is due to the immunosuppression it causes in young chickens. Immunosuppression can adversely affect production characteristics including decreased weight gain, increased unevenness, poor response to vaccination and increased condemnations due to secondary infection.
| End-Point | MANUAL | MSDS |
| One-Step | MANUAL | MSDS |
