Byssochlamys is a genus of fungi in the Trichocomaceae family. Is an important contaminants of canned fruit and fruit-juices. B. nivea can synthesize two toxins, patulin and byssochlamic acid.
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Water-Borne
Water-Borne
Water-Borne
Water-Borne
Water-Borne
Water-Borne
Water-Borne
Water-Borne