Zygosaccharomyces bailii detection kits

Zygosaccharomyces bailii is a species in the genus Zygosaccharomyces and it has been implicated in the spoilage of mayonnaise, pickles, marzipan, fruit concentrates, soft drinks, wines and several other foods. This yeast is particularly complicate because of its exceptional tolerance to preservatives, high sugar, low acid and pasteurization regimes.